Graduation

Graduation Requirements

The Master of Health Science as well as Graduate Certificates in Applied Clinical Nutrition are granted to those candidates who have:

1. Satisfactory completion of a bachelor’s degree (can be completed concurrently);
2. Completed the required curriculum for their specific program of study;
3. Earned a cumulative grade point average (GPA) of 2.0 or better;
4. Fulfilled all financial obligations to the University.

Graduation Rate

Please refer to our website for the most recent graduation rate statistics, if applicable. Neither the College of Health and Wellness nor the Applied Clinical Nutrition Program guarantees employment or licensure or certification of students upon completion of the program.