About the Health Science in Applied Clinical Nutrition Program

The Master of Health Science in Applied Clinical Nutrition is designed for current and future healthcare providers. This evidence-based program gives providers tools to incorporate nutrition principles into their practice.

Two graduate certificates are embedded within the master's program: 1) Certificate in Nutrition Intervention in Health and Disease and 2) Certificate in Health, Wellness and Human Performance.  Students can earn these certificates individually or along the way toward the master’s degree. The 22 academic credits earned upon completion of both certificates are applied toward the 30-credit Master of Health Science in Applied Clinical Nutrition. Only 3 additional courses (8 credits) are needed to complete the master's program.