Entrance Requirements

In addition to meeting the qualifications of a student of the College of Health and Wellness, applicants must meet the following admission requirements for the Nutrition Program:

1. Bachelor’s degree (or foreign equivalent), minimum GPA 3.0
2. Completion of following courses (undergraduate level or above) with cumulative GPA of 3.0 in those courses: 
   
   Biochemistry or (Biology + Organic Chemistry)
   Statistics
   Human Physiology or Anatomy/Physiology
   Introductory Nutrition Course

Qualifications

All students, with or without reasonable accommodation, must carry out assignments. Qualified persons with disabilities, with or without reasonable accommodation, must be able to pass oral and written examinations.

It is in the best interests of both the student and the University to assess the degree of limitation caused by disability. However, the University will make the final determination of whether or not an individual meets all qualifications for study at the University.

The University accommodations process is found under “Student Life.” Additionally, questions regarding qualifications or accommodations should be directed to the Office of Student Affairs.