2024-2025 University Catalog

HBM-5000 TRADITIONAL CHINESE FOOD THERAPY

The properties of specific foods are studied according to Chinese medical therapeutic principles. Different approaches to food therapy are examined. Methods of preparing foods and their influence on therapeutic actions of foods are explored. Dietary recommendations are given for various patterns of disharmony. Students learn how to prepare a selection of therapeutic recipes.

Credits

2

Prerequisite

ACF-5102